Biochimie
Introduction à la biochimie et à la technologie des aliments
Henri Cheftel
Available7 copies
Publication
- Author
- Henri Cheftel
- ISBN
- 978-2-85206-012-8
- Language
- French
- Publisher
- Technique et documentation
- Place of publication
- Paris
- Publication year
- 1977
- Collection
- Ingénieurs praticiens
Library details
- Dewey classification
- BIOCH-05-178
- Call number
- BIOCH-05-178/02
- Physical description
- 420 p.
- Dimensions
- 25 cm
Subjects
Contributors
Additional content
- Notes
- Notes bibliogr. Index
Copies
BIOCH-05-178/01Not for loan
- Barcode:
- 5196
- Status:
- Exclu du prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-178/02Available
- Barcode:
- 5197
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-178/03Available
- Barcode:
- 5198
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-178/04Available
- Barcode:
- 5199
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-178/05Available
- Barcode:
- 5200
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-178/06Available
- Barcode:
- 5201
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-178/07Available
- Barcode:
- 5202
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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