Digital HUBBiochimie
Formulation alimentaire et analyse sensorielle
Soraya AKRETCHE-KELFAT
Available2 copies
Digital HUBPublication
- Author
- Soraya AKRETCHE-KELFAT
- ISBN
- 978-9931-825-84-5
- Language
- French
- Publisher
- itineraires scientifiques
- Publication year
- 2022
Library details
- Dewey classification
- BIOCH-05-308
- Call number
- BIOCH-05-308/02
- Physical description
- 90 p.
- Dimensions
- 19 cm.
Subjects
Copies
BIOCH-05-308/01Not for loan
- Barcode:
- 15414
- Status:
- Exclu du prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-308/02Available
- Barcode:
- 15415
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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