Digital HUB

Biochimie

Essentials of human nutrition

Jim MANN

Essentials of Human Nutrition provides a complete and student-friendly introduction to the field for those embarking on courses in nutrition, or related subjects, for the first time. Written by an international team of experts, every chapter is carefully edited to give consistently clear and coherent explanations of all of the essential principles of nutrition. Key Features BL Chapters cover a broad range of disciplines to help students develop a complete understanding of the subject.BL Inter-chapter links help students see connections between different topics and build up a coherent picture of the subject as a whole.BL The text explains the impact of nutritional principles applied in practice, for example, in the context of sports and health care.New to this EditionThis sixth edition has been updated to incorporate new research and emerging topics such as biomarkers, assessment of nutritional status, and binge-eating disorders. Digital Formats and ResourcesEssentials of Human Nutrition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.BL The e-book offers a mobile experience and convenient access: www.oxfordtextbooks.co.uk/ebooksBL Lecturer resources BL Image bank

Description available in French only

Not for loan1 copy

Publication

Author
Jim MANN
ISBN
978-0-19-886667-1
Language
English
Publication year
2023
Edition
6 th. ed.

Library details

Dewey classification
BIOCH-05-305
Call number
BIOCH-05-305/01
Physical description
722 p.
Dimensions
24 cm.

Subjects

Contributors

Additional content

Notes
index

Copies

BIOCH-05-305/01Not for loan
Barcode:
15402
Status:
Exclu du prêt
section:
Biochimie
location:
BSNV
notOnLoanCandidate:
1

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