Cover of L'hygiène alimentaire

Biochimie

L'hygiène alimentaire

Rullier

Gr

Description available in French only

Available5 copies

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Publication

Author: Rullier
ISBN: 978-2-09-165461-4
Language: French
Publisher: Nathan
Place of publication: Paris
Publication year: 2019

Library details

Dewey classification: BIOCH-05-274
Call number: BIOCH-05-274/02
Physical description: 159 p.
Dimensions: 21 cm.

Subjects

Biochimie Biochimie alimentation

Additional content

Notes: Index

Copies

BIOCH-05-274/01Not for loan

Barcode:: 13842
Status:: Exclu du prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

BIOCH-05-274/02Available

Barcode:: 13843
Status:: En Prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

BIOCH-05-274/03Available

Barcode:: 13844
Status:: En Prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

BIOCH-05-274/04Available

Barcode:: 13845
Status:: En Prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

BIOCH-05-274/05Available

Barcode:: 13846
Status:: En Prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

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